The recipe calls for link or crumbled sausage. I think I would use crumbled next time for more flavor.
I tried to cut my potatoes just like they do at Olive Garden. Might go slightly thinner next time!
The results were delicious and tasted a lot like the original. The recipe does not call for any salt and I think I would add some next time but you can also just salt your bowl. This was one of those soups that actually tasted better the next day. If you need something that you can make ahead of time this is a good recipe. It also froze well.
What restaurant has your favorite soup?