dip that I was going to do for Dida's first birthday party. I had tried it already and it was pretty good, just cream cheese and marshmallow fluff. Then I also remembered another dip that my friend had made for her son's birthday party that was incredible. I wondered if it really mattered all that much what went into the dip, and decided that it was probably not something that you could mess up. With that, White Chocolate Cheesecake Dip was born.
1 package of Cream Cheese
1/2 cup Marshmallow fluff
1/4 - 1/2 cup Brown Sugar
White Chocolate chips
Directions: Soften the cream cheese in the microwave. Stir in the brown sugar and marshmallow fluff. Put in the freezer for a few minutes to cool. Stir in the white chocolate chips. Make sure the dip is sufficiently cool before you add in the white chocolate chips or they will melt. Serve with graham crackers, animal crackers, vanilla waifers, fortune cookies, pretzels, fruit, etc.
I am convinced that you could use a multiplicity of ingredients and this would come out amazing! Just be sure to start with a base like cream cheese and sugar. Other things you could add in are:
Butter Scotch chips
Peppermints (at Christmas)
Pumpkin pie filling (at Thanksgiving)
Crushed up cookie
Get creative! This is such an easy dessert to throw together at the last minute and a great way to use up things in your pantry! Leave a comment below with combinations that sound good to you.