You can't get much simpler than cream cheese, canned pumkin, sugar, pumpkin pie spice and pre-made croissant dough. Unless you are me. And you read "one can" instead of "one cup" and you end up having to double the recipe to make it taste right. And then you have waaaayy more filling than you need. Yeah, but other than that they were really good!
here. I also found it was better to go on the heavy side of the sugar. Just taste as you go and you'll know.
The pie was really, really good. I don't know if you normally put cream cheese into pumpkin pie but it was a really nice addition. It did not have that sort of burnt flavor that I find that pumpkin pie sometimes has.
What kind of pie crust do you prefer?