Apparently, a "real" one has cheese wiz on it. I tried it and didn't think it was that bad.
This version calls for all real cheeses however. I had pinned it pretty recently, so it was the first thing that came to mind when my husband brought his prize find home!
You can find the original recipe here, but I did make a few modifications and would make a few more. I started by cooking up some onions. Mushrooms and peppers would be good too, but peppers we all I had on hand. Next, I started on the meat.